Find Manduca
Where to buy and eat Manduca
Manduca flies to you, no matter where you are
Manduca is a new 100% plant-based food. It is made only from carob seeds, using a simple and natural process.
It contains over 60% protein.
Manduca is a dehydrated granulated food ready for cooking. You just need to hydrate it with water and add it to any recipe, perfectly replacing minced meat. It has a neutral taste: it absorbs the flavour of the preparations to which it is added.
In this video we’ll tell you everything about it.
Currently there are few sources of plant protein as an alternative to animal meats.
Soya and legume flours such as pea are the most commonly used. These options consume significant natural resources, come from places far from our geography and to be attractive to the end consumer, they are marketed as ultra-processed products.
The carob tree grows endemically throughout the Mediterranean basin, requires no irrigation, fertilisation or fumigation, is harvested by hand and its cultivation is ancestrally linked to Mediterranean agricultural culture.
The nutritional values of Manduca per 100 grams are as follows:
•Energy: 1537 kJ / 374 kcal
•Fats: 1.8 g
•Carbohydrates: 2.4 g
•Dietary fiber: 19.9 g
•Proteins: 64.0 g
•Salt: 0.103 g
Manduca stands out for its high protein and fiber content, with low levels of fats and carbohydrates, making it a nutritious and versatile food. You can check more details in the image provided on the packaging.
Manduca flies to you, no matter where you are
Eureka! It has been years of trials and prototypes trying to develop a protein food based on carob seeds, and Manduca appeared by chance!
I am Bernardo Cifre, a chemist by profession. My first job after finishing university was in a company that processed carob. There I learned everything about it and became passionate about carob and its possibilities. Also, my children are diabetic and my obsession was to create a very low carbohydrate, high protein food that they can eat without limit, and here it is!
From the countryside of this small island in the middle of the Mediterranean, we are starting a revolution in the food industry.
We are in Mallorca, we ship to all of Spain and Europe. Write to us and we’ll send it to you.
Manduca proteína de algarroba®️ is a registered trademark and patented food product by Bernardo Cifre Bordoy.
✶ Web design by La Nave Nodriza
Funded by the KIT Digital Program.
Spain's Recovery, Transformation and Resilience Plan "Next Generation EU"
